Steps to Make Ultimate Chorizo In Pineapple And Tomato Sauce

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We hope you got benefit from reading it, now let's go back to chorizo in pineapple and tomato sauce recipe. You can cook chorizo in pineapple and tomato sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chorizo In Pineapple And Tomato Sauce:

1. Take 2 tbsp of butter.
2. You need 1 large of dice onion.
3. You need 200 grams of chorizo sausage.
4. Use 1 cup of tomato puree/ paste.
5. Provide 3/4 cup of water.
6. You need 15 small of mix yellow and red cherry tomatoes.
7. Provide 1 cup of sweet ripe pineapple.
8. Provide 1 tbsp of fresh lime juice.
9. Prepare of GARNISH.
10. Get 1/2 tsp of dried parsley.
11. Take of SEASONING.
12. Provide 1/2 tbsp of brown sugar.
13. Use 1 tbsp of light soy sauce.

Instructions to make Chorizo In Pineapple And Tomato Sauce:

1. With butter pan fried onion with chorizo till its lightly brown and soft about 5 to 8 minutes.
2. Add tomato puree and water with mix cherry tomato then add seasoning and pineapple , bring it to a simmer for another 5 to 8 minute then drizzle 1 tbsp of fresh lime juice and mix well.
3. Tasty chorizo in sweet pineapple and tomato sauce Garnish with dried pasley.
4. INSPIRED BY MY OWN TOMATO CHICKEN / KUXI MERAH https://cookpad.com/us/recipes/358365-tomato-chicken-kuzi-merah.

There's just no other way to In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches out into the rest of the. Next add the tomatoes, wine (or stock), harissa paste (or tomato purée) and oregano. If using already cooked prawns, they will take a little less time as. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish.

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