Recipe of Homemade Idli sambar with coconut chutney

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We hope you got insight from reading it, now let's go back to idli sambar with coconut chutney recipe. You can have idli sambar with coconut chutney using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli sambar with coconut chutney:

1. Use of Idli batter.
2. Prepare 1 tsp of oil.
3. Take 1/2 tsp of mustard seeds.
4. Prepare 1 tsp of urad dal (soaked).
5. Prepare 1 tbsp of cashew nuts.
6. Take 5-6 of curry leaves.
7. Take 1 tsp of finely green chillies.
8. Get of Sambar.
9. Get 3/4 cup of toovar dal.
10. Use 2 of drumsticks in 3" pieces.
11. Get 1/2 cup of lauki cubes.
12. Get 1/2 cup of potato cubes.
13. Use 2 tbsp of oil.
14. Provide 1 tsp of mustard seeds.
15. Take 6-7 of curry leaves.
16. Prepare pinch of hing.
17. Get 1/2 cup of tomatoes chopped.
18. Get 8 of small onions.
19. Provide 2 1/2 tbsp of imlli pulp.
20. Take 3 tbsp of sambar powder.
21. Use 2 tsp of chilli powder.
22. Prepare 1 tsp of Haldi powder.
23. Get of Salt.
24. Take 2 tbsp of coriander.
25. Take of Coconut chutney.
26. Prepare 1 cup of grated coconut.
27. Provide 2 of small green chillies.
28. Use 1 tsp of grated ginger.
29. Get 1 tbsp of roasted chana.
30. You need of Salt.
31. You need of For tempering.
32. Provide 1/2 tsp of mustard seeds.
33. Get 1 of dry red chilli.
34. Prepare 2-3 of curry leaves.
35. Take 1 tsp of oil.

Steps to make Idli sambar with coconut chutney:

1. First make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
3. Now make chutney by adding all Ingredients in jar & grind it.
4. Now prepare tadka for chutney & temper over it.
5. Now making batter by heat kadai & roast all spices then add in sooji & leaves it for 20 minutes mean while heat the water.
6. Now put batter in stand & steam it& South Indian dish ready.

India Tamil Nadu Kumbakonam South Indian breakfast two vadai served with spicy sambar and chutney served on banana leaf plate; Idli. Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for.

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