Step-by-Step Guide to Prepare Ultimate Lasoon coconut kokum chutney

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Before you jump to Lasoon coconut kokum chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to lasoon coconut kokum chutney recipe. To make lasoon coconut kokum chutney you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Lasoon coconut kokum chutney:

1. Provide 20-25 of Garlic cloves.
2. You need 1/2 cup of dry coconut.
3. Take 4 tablespoons of Red chilli powder.
4. Get to taste of Salt.
5. Get As needed of Kokam.
6. Use 2 tablespoons of Khas khas(poppy seeds).
7. Use 1/2 tablespoons of oil.

Steps to make Lasoon coconut kokum chutney:

1. Roast garlic cloves for 5 minutes. Roast dry sliced coconut for 5 minutes. Let them cool it for another 5 minutes..
2. Grind crushed garlic cloves in mixer. Then sliced dry coconut in mixy again. Finally grind kokam cloves..
3. For dry red chilli lasoon cocunt tangy chutney mix garlic crushed, dry coconut grinders with red chillies powder, khaskhas, kokum and salt with 1/2 tablespoons oil and mix it well.

The condiment is made with coconut pulp ground with other ingredients such as green. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney.

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