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Amla Jaggery Chutney

Before you jump to Amla Jaggery Chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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We hope you got insight from reading it, now let's go back to amla jaggery chutney recipe. To cook amla jaggery chutney you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Amla Jaggery Chutney:

Take 250 gm of Amla/Gooseberry.
Get 250 gm of Jaggery/Gud.
Get 1/2 tsp of Salt.
Prepare 1 tbsp of Ghee.
Prepare 1/2 tsp of Red Chilli powder.
Use 2 of Cinnamon sticks.
Get 4 of Cloves.
Get 4 of Green Cardamom.
You need 4 of Black Peppercorns.
Prepare 1/2 tsp of Cumin seeds.
Provide 1 of Bay leaf.
Provide 1 tbsp of Crushed Almonds.
Prepare 1 tbsp of Crushed Cashews.
Prepare 1 tbsp of Raisins.

Instructions to make Amla Jaggery Chutney:

Pressure cook amla in 1/2 cup water for 2 whistles..
Remove the seeds from the cooked amla and crush it coarsely..
Roast pepper corn, cinnamons, cloves and cardamom on tava for a minute and grind it to make a fine powder..
Crush almonds and cashews to make a coarse powder..
Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves..
When cumin start to crackle add the crushed amla in it and saute for a minute..
Now add crushed jaggary, Almond, cashews, raisins and salt..
Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder..
Keep stirring it till it thicken like honey..
When done, let it cool down completely and store in a glass jar..