Recipe of Award-winning Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Before you jump to Best pancakes I ever tasted (or waffles if you have a waffle iron) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it's not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To make best pancakes i ever tasted (or waffles if you have a waffle iron) you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Provide of the batter:.
2. Get 2 cup of plain/all purpose flour.
3. Use 1/4 cup of caster/super fine sugar.
4. Take 1 tbsp of baking powder.
5. Use 2 of eggs.
6. Get 2 cup of milk.
7. Prepare 1/2 cup of oil.
8. Provide 2 tsp of vanilla extract.
9. Provide of the toppings:.
10. Prepare 1 large knob of butter.
11. You need of and/or lashings of maple syrup.
12. Provide of and/or a sprinkling of fresh lemon juice.
13. Provide of and/or a heaped tablespoon of blueberry jam.
14. Prepare of and/or a scoop of fresh vanilla ice-cream.
15. Provide of and/or a spoonful of homemade strawberry conserve.
16. Use of and/or a greedy spoonful of Cornish clotted cream.
17. Prepare of and/or freshly made chocolate sauce.
18. Take of and/or a drizzle or two of sweet butterscotch sauce.

Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir.
2. In another bowl whisk together all the wet batter ingredients.
3. Add the wet to the dry and stir in don't beat it too much.
4. Let the batter sit (overnight if you like) in the refrigerator.
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper.
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time.
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried.
8. Flip over and cook on the other side for a further couple of minutes.
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!.

I will go into more detail down below and explain all the box pancakes hacks to make your next pancake batch taste much much better! The best pancakes ever: The single packets of bisquick pancake mix. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike. An electric griddle or stovetop is the best pan for making pancakes, so you'll have have the best leverage for flipping them. If you don't have a griddle, use a large skillet.

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