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Recipe of Super Quick Homemade Classic Scones

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Classic Scones

Before you jump to Classic Scones recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you don't have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted simply by eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to classic scones recipe. You can cook classic scones using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Classic Scones:

  1. Take 350 g of self-raising flour.
  2. Take 1/4 tsp of salt.
  3. Get 1 tsp of baking powder.
  4. Prepare 85 g of butter cut into cubes.
  5. Take 3 tbs of caster sugar.
  6. Use 175 ml of milk.
  7. Provide 1 tsp of vanilla extract.
  8. Take 1 tbs of squeeze lemon juice.
  9. Prepare 1 of beaten egg to glaze.
  10. Take of Jam and clotted cream to serve.

Steps to make Classic Scones:

  1. Heat oven to 220C/fan 200C/gas 7..
  2. Tip the 350g self-raising flour into a large bowl with 1/4 tsp salt and 1 tsp baking powder then mix..
  3. Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs.then stir in 3tbs custer sugar..
  4. Put 175ml milk into a jug and heat in the microwave for about 30 secs until warm, but not hot..
  5. Add 1 tsp vanilla extract and a squeeze of lemon juice, then set aside for a moment..
  6. Put a baking sheet in the oven..
  7. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
  8. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep..
  9. Take a 5cm cutter(smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
  10. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  11. Bake for 15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream..
  12. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh..

Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. The scones I especially loved so the moment we got back home my mission started. I've tried many different recipes and while they were all okay, this one is the best.

If you find this Classic Scones recipe useful please share it to your close friends or family, thank you and good luck.

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