How to Prepare Super Quick Homemade Amla Chutney

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Before you jump to Amla Chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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We hope you got benefit from reading it, now let's go back to amla chutney recipe. You can have amla chutney using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Amla Chutney:

1. You need 4 of amla(gooseberry).
2. Prepare 1/2 tsp of mustard seeds.
3. Provide 1/2 tsp of fenugreek seeds.
4. Take pinch of asafoetida.
5. Use 2 of green chillies.
6. Get 1/4 tsp of turmeric powder.
7. Provide to taste of Red chilli powder and salt.
8. Provide 2 tsp of coriander leaves.
9. Take 3 tsp of mustard oil.
10. Prepare 10-12 of curry leaves.

Steps to make Amla Chutney:

1. Clean the amla and cut into pieces..
2. Take mustard oil in a kadai and heat it..
3. Add mustard seed, fenugreek seed,hing..
4. Add red chilli,green chilli..
5. Add amla, turmeric powder,salt,karipata..
6. Mix well and cook till the amla becomes soft. Turn the gas off..
7. When it becomes cool...pour it into a mixer jar. Add coriander leaves..
8. Make a paste...not very smooth. Now it is ready to serve..

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