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Mini lemon cheesecake:

Before you jump to Mini lemon cheesecake: recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mini lemon cheesecake: recipe. You can cook mini lemon cheesecake: using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mini lemon cheesecake::

Get of 🌻For The Biscuits base :.
Use 150 g of digestive biscuits.
Use 60-70 g. of melted butter.
Get of Silicon cupcake mould or disposable cupcake or you can use round cake tin.
You need of 🌻For the Cheesecake:.
Get 2 tubs (200 g) of Cream Cheese or Philadelphia cheese.
Use 50 g of icing sugar.
Take 2 of lemons juice + zest.
Get Splash of double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well.

Instructions to make Mini lemon cheesecake::

Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed..
Heat up your butter until it is melted (you can use microwave or stove) crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter..
Press your biscuit base into moulds (you can use cake cases or cupcake mould. Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. Enjoy ! ❤️.

See more ideas about Lemon desserts, Mini lemon cheesecakes, Lemon cheesecake. · How to make mini lemon cheesecakes. Individual serving size cheesecakes topped with lemon curd and. These mini lemon cheesecakes are the latest in a small selection of mini cheesecakes that have appeared on this site including Chocolate Cheesecake Cupcakes and Raspberry Tuxedo Mini. These Lemon-White Chocolate Mini Cheesecakes are tiny but mighty. The flavor combination of creamy white chocolate and bright, citrusy lemon makes these mini cheesecakes a tea party classic!

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