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Chocolate & Coffee Scones

Before you jump to Chocolate & Coffee Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

You can get results without having to remove foods from your diet or make huge changes immediately. It's not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate & coffee scones recipe. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chocolate & Coffee Scones:

Get 2 cups of Self-Raising Flour.
You need 2 tablespoons of Cocoa Powder.
Use 1/4 cup of Caster Sugar.
Use 1 pinch of Salt.
Use 60 g of Cold Regular Butter *Not the unsalted butter!.
Provide 2/3 cup of Milk.
You need 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
Use 100 g of Dark Chocolate *coarsely chopped.
Take of Coffee Icing.
Take 1/4 cup of Icing Sugar.
Get 1/2 tablespoon of Espresso OR Strong Coffee.

Steps to make Chocolate & Coffee Scones:

Preheat oven to 220℃. Line a baking tray with baking paper..
In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

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