How to Prepare Any-night-of-the-week 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. To cook 🍋🍰lemon curd flan case,tart or pie🍰🍋 you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:

1. Get of Sponge flan case or shortcrust pastry shell.
2. Take of Lemon curd.
3. Use of Whipped cream.
4. Provide of Glazed cherries.

Steps to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:

1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
3. #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
4. .

Using a pastry bag fitted with a small star tip, pipe whipped cream around the edge of the tart. If using a tart pan with a removable bottom, let the sides fall away, then slide the tart onto a serving plate. By :Instant Pot Holiday Cookbook by Heather Schlueter. Place the springform pan on a cooling rack and let the lemon curd tart cool to room temperature. Slide a knife around the inside of the springform pan to release the tart.

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