Step-by-Step Guide to Prepare Perfect Coconut Chutney Powder

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Before you jump to Coconut Chutney Powder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it's not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to coconut chutney powder recipe. You can have coconut chutney powder using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Coconut Chutney Powder:

1. Get 1 of Coconut (fully scrapped).
2. Take 4 tbsp of Black Split Gram.
3. You need 1 tsp of Coriander Seeds.
4. Get 6-7 of Dry Red Chillies.
5. Take 4 tbsp of Bengal Gram.
6. Take Pinch of Asafoetida.
7. You need 1 of Tamarind (lemon Size Ball).
8. Get to taste of Salt.
9. Use Handful of Coriander Leaves.
10. Prepare 1 tsp of Oil.

Instructions to make Coconut Chutney Powder:

1. 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done..
2. 2.Now in the same way dry roast all the ingredients separately and keep aside to cool..
3. 3.Now dry grind everything using a mixer into a coarse powder..
4. You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋.

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