Recipe of Award-winning Chilli Paneer

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Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Try eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you don't feel like you need to sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can often be lifted by simply eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chilli paneer recipe. You can have chilli paneer using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chilli Paneer:

1. You need 1 of red capsicum.
2. Get 1 of Green capsicum.
3. Get 200 gms of paneer.
4. Prepare 1 of onion.
5. Get 2 of tomatoes.
6. Get 1 " piece of ginger.
7. You need 1 of Green chilli.
8. Provide To taste of salt.
9. Take 1/2 tsp of red chilli powder.
10. Provide 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of garam masala.
12. Use 1/2 tsp of coriander seed (powdered).
13. You need 2 tbsp of cooking oil.
14. Take 2 tbsp of water.

Instructions to make Chilli Paneer:

1. Wash and Chop red and green capsicum and onion. Cut paneer in pieces. Grate tomatoes and ginger..
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put onion. Saute for 2 minutes. Add ginger and tomato paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well..
3. Now add all vegetables and 2 tbsp water and cover the lid and cook for 5 minutes on low flame. Switch off the flame..
4. Serve hot with chapatti or parantha..

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